Can I make the pomegranate glaze ahead of time?

Yes. Make the reduction, cool it, and refrigerate for up to 3 days. Rewarm gently before serving — it will thicken further as it cools, so thin with a splash of pomegranate juice if needed when reheating.

Why does the recipe add olive oil to the pesto?

Mixing 1 tbsp olive oil into the pesto loosens the texture so it spreads evenly over the chops and promotes even browning without burning the herbs.

Can I cook these lamb chops on an outdoor grill?

Yes. Use the same sear timing over direct high heat; monitor closely, as grills can run hotter than a pan and may shorten sear times.

Blog - Page 17 of 20 - Your Moms Cooking

Lamb Chops with Pesto and Pomegranate Sauce

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