Question 1

Can I bake or air-fry these shrimp instead of frying?

Accepted Answer

Yes — the recipe notes include oven/air‑fryer instructions as a lower‑oil alternative. Expect less dramatic crunch compared with deep frying; use a hot oven or single-layer air frying for the best texture.

Question 2

How long can I bread the shrimp ahead of time?

Accepted Answer

You can bread the shrimp up to 1 hour before frying. Keep them in a single layer on a tray in the refrigerator and fry right before serving for optimal crispness.

Question 3

What size shrimp should I use?

Accepted Answer

The recipe calls for extra-large shrimp; they deliver a satisfying bite and cook quickly. Leave tails on for a nicer presentation and an easy handle for dipping.

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