Is this zucchini hummus paleo?

Yes. This recipe uses zucchini, tahini, olive oil, lemon, garlic, and spices—no legumes or dairy—so it fits a paleo approach.

How long can I make this ahead and store it?

Store the hummus in an airtight container in the refrigerator for up to 4 days. Stir before serving and bring it to room temperature for 10–15 minutes if you prefer a softer texture.

Can I freeze zucchini hummus?

Freezing is not recommended—the raw zucchini’s water content can separate and change texture. Refrigeration for up to 4 days preserves flavor and consistency best.