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Halloween Chocolate Mousse Cups

Halloween Chocolate Mousse Cups

These Halloween Chocolate Mousse Cups are silky, rich chocolate mousses made from melted chocolate folded into whipped cream and finished with crunchy crushed cookies. Ready in about 10 minutes, they’re a quick no-bake Halloween party dessert you can pipe into glasses and decorate with cookie 'gravestones'.
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Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Course: Desserts
Keyword: fall, Halloween, no-bake

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • piping bag
  • serving glasses

Ingredients

  • 400 g melted chocolate
  • 300 g heavy cream
  • crumbled chocolate cookies
  • whole cookies for decoration
  • black pastry gel

Instructions

  1. Beat the heavy cream at medium-high speed in a mixing bowl until it forms whipped cream, then transfer it to another bowl.
  2. Let the melted chocolate cool slightly, then gently fold it into the whipped cream with a spatula until fully combined.
  3. Transfer the mousse into a piping bag and fill serving glasses.
  4. Top each glass with crushed cookies, decorate a whole cookie as a 'gravestone' using black pastry gel, and insert it into the mousse.

Notes

Notes
Chef Tip:
Let the melted chocolate cool slightly before mixing with the whipped cream to prevent splitting.