Question 1

Can I use chicken thighs instead of breasts?

Accepted Answer

Yes. Bone-in or boneless thighs work fine and often stay moister in the slow cooker; cook time will be similar, but check for doneness—thighs are safe and ready when the internal temperature reaches 165°F and the meat pulls apart easily.

Question 2

How do I reheat leftovers without making the zucchini soggy?

Accepted Answer

Store the tomato-vegetable sauce and zucchini noodles separately. Reheat the sauce in the microwave or on the stove, gently warm the chicken in the sauce, and toss the zoodles with a little extra pesto just before serving to refresh texture.

Question 3

Can I freeze the cooked tomato-vegetable mixture?

Accepted Answer

Yes—the tomato-vegetable sauce freezes well. Freeze in airtight containers, and thaw overnight in the refrigerator before reheating. Keep zoodles and pesto separate from frozen sauce for best texture.

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