Question 1

Can I use regular (not natural) peanut butter?

Accepted Answer

Yes. Regular peanut butter will work, but it may make the dough slightly firmer or sweeter because of added oils or sugar. If the dough seems too soft, chill it briefly before scooping.

Question 2

What can I substitute for Brownie Brittle?

Accepted Answer

Substitute another brittle, crushed graham crackers with cocoa, or very finely chopped crunchy cookies to maintain the texture and chocolate notes in the cups.

Question 3

How far ahead can I make these?

Accepted Answer

Bake the cups up to 2 days ahead and store them unfilled at room temperature. Fill them with frosting no more than 24 hours before serving and refrigerate filled cups for up to 3 days.

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