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Zucchini Hummus (Paleo) Recipe

Zucchini Hummus Paleo Recipe

This creamy, tahini-rich zucchini hummus is bright with lemon and garlic and has a smooth, dip-worthy texture. It comes together in about 5 minutes as a no-cook paleo dip, perfect for snacking or serving with crisp raw veggies.
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Prep Time:5 minutes
Total Time:5 minutes
Course: Appetizers
Keyword: dip, hummus, no-cook, paleo, zucchini

Equipment

  • Food Processor

Ingredients

  • 2 zucchini medium, peeled and chopped
  • 1/2 cup tahini
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 3 cloves garlic
  • 1 1/2 teaspoons cumin
  • sea salt & pepper to taste

Instructions

  1. Place 2 zucchini, peeled and chopped, 1/2 cup tahini, 1/3 cup lemon juice, 1/3 cup olive oil, 3 garlic cloves, 1 1/2 teaspoons cumin, and sea salt & pepper to taste in the base of a food processor.
  2. Process until smooth, then transfer to a serving bowl and serve with crisp raw veggies such as carrots, celery sticks, broccoli, cherry tomatoes, or cucumber slices for dipping.

Notes

Adjust sea salt and pepper to taste after processing. This dip can be made ahead and refrigerated; stir or bring to room temperature before serving. Serve with the suggested crisp raw veggies or use as a spread for sandwiches and crackers.