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Whipped Cottage Cheese Dip

Whipped Cottage Cheese Dip

This whipped cottage cheese dip is ultra-smooth and airy, brightened with lemon zest and garlic for a tangy, creamy flavor. It comes together in about 10 minutes and is great as a make-ahead appetizer or high-protein snack for parties and veggie platters.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Appetizers
Keyword: cottage cheese, dip, garlic, high-protein, lemon, make-ahead, no-cook

Equipment

  • fine mesh strainer
  • Food Processor
  • bowl
  • airtight container

Ingredients

  • 24 ounce cottage cheese 4% or 2%
  • 1 teaspoon lemon zest
  • 1 clove garlic small
  • Salt and pepper
  • fresh dill, thyme, basil optional add-ins

Instructions

  1. Place the cottage cheese in a fine-mesh strainer and tap the strainer over the empty container to remove as much excess liquid as possible. Transfer the drained cottage cheese to a food processor.
  2. Add the lemon zest, clove garlic, ½ teaspoon of salt, and ¼ teaspoon of black pepper. If using fresh herbs, add 1 to 3 teaspoons of dill, thyme, or basil.
  3. Cover the food processor and purée until the cottage cheese is smooth. Scoop the dip into a bowl, cover, and refrigerate until ready to serve.

Notes

Notes
Store the dip in an airtight container and keep in the refrigerator for up to 3-4 days.