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Teriyaki Chicken Burgers

Teriyaki Chicken Burgers

These teriyaki chicken burgers are juicy and savory with a touch of sweetness from grilled pineapple and melted Swiss cheese on hamburger buns. Marinating the chicken for 24 hours builds deep flavor, making them ideal for casual summer barbecues or backyard grilling.
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Prep Time:5 minutes
Cook Time:15 minutes
Total Time:1 minute
Keyword: burger, grilled chicken, Grilling, pineapple, teriyaki

Ingredients

  • 20 oz DOLE® Pineapple slices
  • 1 cup Teriyaki sauce or marinade
  • Hamburger buns
  • Chicken
  • Tomatoes
  • Lettuce
  • Swiss cheese
  • Mayonnaise

Instructions

  1. Place the chicken in the teriyaki sauce and marinate for 24 hours.
  2. Grill the chicken until cooked through; top with Swiss cheese at the end of grilling if you want it melted.
  3. Grill the DOLE® pineapple slices as well.
  4. Assemble burgers by placing the grilled chicken and pineapple on hamburger buns with lettuce, tomato, and mayonnaise.

Notes

Marinate the chicken for the full 24 hours for best flavor. Add Swiss cheese during the last moments of grilling to allow it to melt without overcooking the chicken.