Go Back
Sous Vide Little Potatoes

Sous Vide Little Potatoes

These sous vide little potatoes are tender and buttery with garlicky rosemary flavor and a crisp, broiled exterior. They cook sous vide for 60 minutes plus a quick 5-minute broil, making them an easy make-ahead side for parties or family dinners.
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:1 minute
Total Time:1 minute
Course: Side Dishes
Keyword: entertaining, potatoes, side dish, sous vide

Equipment

  • sous vide bath
  • vacuum sealer
  • sous vide bags
  • baking sheet
  • broiler

Ingredients

  • 1 lb potatoes little variety (2-3 inch)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tbsp garlic minced
  • 2 sprigs rosemary
  • 1 tsp salt
  • 1 tsp pepper
  • 1 sprig fresh thyme to garnish

Instructions

  1. Preheat a sous vide bath to 190° F.
  2. Wash the little potatoes and trim any imperfections, leaving the skin on.
  3. Add the potatoes, 2 tbsps unsalted butter, 1 tbsp olive oil, 1 tbsp minced garlic, 2 sprigs rosemary, 1 tsp salt, and 1 tsp pepper to a sous vide bag. Vacuum-seal the bag in a flat layer.
  4. Sous vide the sealed bag at 190° F for 60 minutes.
  5. When the sous vide cook is complete, preheat the broiler to high. Remove the potatoes from the bag, transfer them to a baking sheet, and broil on high about 5 minutes until the skins start to crisp. Sprinkle with 1 sprig fresh thyme to garnish.

Notes

Switch up the flavors.Like so manysous vide recipes, these little potatoes are easy to customize! Change up the herbs or even add a little bit of spice. Remember not to overpack the vacuum-sealed bag, but feel free to experiment with different flavor combinations.
Enjoy the leftovers.If you happen to end up with leftovers, you can store in an airtight container to 3-4 days. Reheat in the oven for a nice snack any day of the week.
Perfect for entertaining.Potatoes truly are such a versatile dish. If you’re having guests or looking for an easy side dish at a large family dinner, these sous vide little potatoes are exactly what you need. You can make a large batch, prepare other food while it cooks, and then arrange as an easy finger food. Set out all of your favorite condiments to add a little extra flavor.