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No Yeast Pizza Dough

No Yeast Pizza Dough

This no-yeast pizza dough yields a single-crust pizza with a tender interior and a golden, slightly crisp exterior, made with bread flour, baking powder, olive oil, and water.
Ready in about 25 minutes total, it's a quick option for weeknight dinners or any time you want fast homemade pizza.
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Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Main
Keyword: no-yeast, pizza dough, quick

Equipment

  • Large bowl
  • pizza pan or baking sheet

Ingredients

  • 1 1/3 cups bread flour
  • 1 3/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • 1 tablespoon olive oil
  • 1/2 cup water

Instructions

  1. Combine the bread flour, baking powder, kosher salt, and granulated sugar in a large bowl.
  2. Gradually add the olive oil and water to the dry ingredients, stirring until a soft dough forms.
  3. Turn the dough onto a floured surface and knead about 5 minutes until smooth, adding a small amount of flour if the dough is too sticky.
  4. Preheat the oven to 475°F. Roll out the dough and place it on a pizza pan or baking sheet, add desired toppings, and bake 12-16 minutes until the crust is golden.

Notes

Makes 1 large pizza. For a crisper crust, bake at 475°F and check the edges between 12 and 16 minutes. If the dough is too sticky while kneading, dust with a little extra flour.