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Monster Cookie Dough Dip

Monster Cookie Dough Dip

This Monster Cookie Dough Dip is creamy and peanut-buttery, studded with rolled oats, M&Ms, and semi-sweet chocolate chips for a chewy, candy-studded texture. It comes together quickly and is ready in about 55 minutes including chilling, making it ideal for Halloween parties or make-ahead snacks served with pretzels, graham crackers, or apple slices.
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Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Course: Desserts
Keyword: edible cookie dough, Halloween, Monster Cookie Dip, no-bake, party dip

Ingredients

  • 1 8 ounce package cream cheese softened
  • 1/2 cup butter slightly softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 3 tablespoons brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla
  • 2 1/2 cups rolled oats old fashioned or quick (see Note)
  • 2/3 cup plain M&Ms give or take
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Beat the cream cheese, butter, and creamy peanut butter with a hand mixer or stand mixer until smooth.
  2. Add the powdered sugar, brown sugar, all-purpose flour, and vanilla and mix until combined.
  3. Using the paddle attachment on a stand mixer or a wooden spoon, mix in the rolled oats until the dip reaches your desired thickness; the dip will firm up slightly in the refrigerator.
  4. Fold in the plain M&Ms and semi-sweet chocolate chips.
  5. Store the dip in the refrigerator until serving and serve with pretzels, graham crackers, or apple slices; you can dip or spread it depending on how thick you made the dip.

Notes

Notes
HOW TO HEAT TREAT FLOUR
Place the flour in a microwave safe bowl and heat in 30 second intervals stirring in between. Make sure there are no hot spots that will burn. Do this until flour reaches 165 degrees F.
slightly adapted from
Something Swanky