Immortal Coffee
Immortal Coffee is a rich, creamy, frothy beverage made by blending hot coffee with cashew butter, MCT oil, vanilla, a pinch of sea salt, and an optional Medjool date for natural sweetness. It comes together in about 5 minutes and makes a surprisingly satiating, on-the-go breakfast or quick pick-me-up.
Equipment
- Blender
Ingredients
- 10 ounces hot coffee
- 1 tablespoon cashew butter
- 1 tablespoon MCT oil
- 1/2 teaspoon vanilla
- pinch sea salt
- 1/2 Medjool date to sweeten (you can use more or less/none, to taste)
Instructions
- In an upright, vented blender (like a Vitamix), combine 10 ounces hot coffee, 1 tablespoon cashew butter, 1 tablespoon MCT oil, 1/2 teaspoon vanilla, a pinch of sea salt, and 1/2 a Medjool date if using.
- Slowly bring the blender speed up to high and blend until the mixture is totally creamy, frothy, and smooth.
- Pour the Immortal Coffee into your favourite mug immediately.
Notes
I really enjoy the richness of this drink and find that it suits me better on days when I need to be on the go, but I still want to feel satisfied. One of these plus a piece of fruit = surprisingly satiating breakfast if you’re short on time.
Raw (as opposed to roasted) cashew butter is preferable for me personally–it’s also really versatile! It’s an excellent quick base for a salad dressing or creamy pasta sauce.
You can substitute coconut oil for the MCT oil if you like.