Go Back
–+ servings
Halloween Bark

Halloween Bark

This Halloween Bark is a crunchy, chocolatey no-bake treat studded with pretzel sticks, mini Oreo cookies, Reese's Pieces, and Halloween eye sprinkles. It comes together in about 12 minutes, making it perfect for Halloween parties, treat bags, or a festive snack.
Print Recipe Pin Recipe
Prep Time:2 minutes
Cook Time:10 minutes
Total Time:12 minutes
Course: Desserts
Keyword: candy bark, chocolate, fall, Halloween, no-bake, party, pretzels
Servings: 8 servings

Equipment

  • baking sheet
  • parchment paper
  • Microwave-safe bowl
  • spoon
  • refrigerator

Ingredients

  • 12 ounces chocolate candy wafers
  • 12-15 pretzel sticks
  • 1/4 cup mini Oreo cookies
  • 3 tablespoons Reese’s Pieces candies
  • 2 tablespoons Halloween sprinkles with eyes

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place 12 ounces chocolate candy wafers in a microwave-safe bowl and melt: heat 30 seconds, stir, then continue melting in 15 second intervals, stirring between each, until the chocolate is melted and smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and use a spoon to smooth it to a 1/4 inch thickness.
  4. Arrange 12-15 pretzel sticks, 1/4 cup mini Oreo cookies, and 3 tablespoons Reese's Pieces over the chocolate, pressing each topping gently to adhere; scatter 2 tablespoons Halloween sprinkles with eyes and place the eye sprinkles individually as desired.
  5. Place the baking sheet in the refrigerator for at least 10 minutes to set, then cut or break the bark into pieces.

Notes

Tips
Store in an airtight container, in a cool and dry place, for up to a week.
FRIDGE
: Store in an airtight container and the bark will stay fresh for 2-3 weeks!