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Grated Vegetable Salad

Grated Vegetable Salad

This grated vegetable salad is bright and crunchy with raw carrots, beet, and cabbage dressed in a tangy rice-vinegar and lime dressing. It comes together quickly and makes a fresh no-cook side or a build-your-own salad option for gatherings.
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Prep Time:10 minutes
Total Time:10 minutes

Ingredients

  • 2 carrots raw, peeled
  • 1 beet raw, peeled
  • 1/2 head cabbage purple or white, or 1/4 head of each
  • 2 tablespoons rice vinegar
  • 2 teaspoons lime juice about 1 small lime
  • 1 teaspoons sugar

Instructions

  1. Grate the carrots, beet, and cabbage, then combine them in a large bowl and toss to combine.
  2. Whisk the rice vinegar, lime juice, and sugar in a small bowl until the sugar is dissolved, pour the dressing over the vegetables, and toss to coat.

Notes

Alternatively, place each ingredient in a separate bowl and allow everyone to build their own salad!