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Gluten-Free Pound Cake

Gluten-Free Pound Cake

This gluten-free pound cake is moist and tender, with the rich nuttiness of almond flour, a hint of coconut, and a touch of maple syrup. It takes about 10 minutes to prep and 50 minutes to bake in an 8" x 5" loaf pan and makes 8 slices, great for breakfast or a simple dessert.
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Prep Time:10 minutes
Cook Time:50 minutes
Total Time:1 minute
Course: Breakfast, Dessert
Keyword: almond flour, Coconut flour, gluten-free, maple syrup, Pound cake

Equipment

  • oven
  • 8" x 5" loaf pan
  • parchment paper

Ingredients

  • 1/2 cup maple syrup
  • 3 eggs
  • 2 teaspoon vanilla
  • 1/2 cup unsalted butter melted and cooled slightly
  • 2 cups almond flour 200 grams
  • 1/2 cup coconut flour 58 grams
  • 1/4 cup tapioca flour 30 grams
  • 2-1/2 teaspoons baking powder
  • pinch fine sea salt

Instructions

  1. Preheat oven to 350ºF. Grease an 8" x 5" loaf pan and line it with a parchment paper sling.

Notes

Bakes about 50 minutes. Use an 8" x 5" loaf pan and a parchment sling for easy removal. Makes 8 slices.