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Crockpot White Chocolate Haystacks

Crockpot White Chocolate Haystacks

Crockpot White Chocolate Haystacks are crunchy, sweet no-bake treats made with melted white chocolate, crispy chow mein noodles, and peanuts for a peanut-studded, crunchy bite. They take about 1 hour in the slow cooker plus quick prep and a short chill, making them ideal for parties, holiday trays, or make-ahead snacks.
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Prep Time:5 minutes
Cook Time:1 minute
Total Time:1 minute
Course: Dessert, Snack
Keyword: haystacks, no-bake, Slow Cooker, white chocolate

Equipment

  • Kitchen Scale(optional)
  • Crockpot
  • baking sheet

Ingredients

  • 12 ounces white melting chocolate 340 grams (or almond bark)
  • white melting chocolate
  • 2 cups chow mein noodles 90 grams
  • 1 cup peanuts 142 grams
  • 2 tablespoons sprinkles 24 grams, for topping

Instructions

  1. Spray the crockpot with nonstick spray.
  2. Place 12 ounces white melting chocolate, 2 cups chow mein noodles, and 1 cup peanuts in the crockpot.
  3. Cook on HIGH for 1 hour, or until the chocolate is completely melted.
  4. Stir the contents together until the chocolate evenly coats the noodles and peanuts.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. Sprinkle 2 tablespoons sprinkles over the spoonfuls before the chocolate hardens.
  7. Chill until set, then serve.

Notes

Becky’s Tips
Storage:
Store crockpot white chocolate haystacks in an airtight container in the refrigerator for up to 1 week.