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Chocolate Zucchini Cake

Chocolate Zucchini Cake

This moist, fudgy chocolate zucchini sheet cake combines deep cocoa flavor with tender shredded zucchini and is finished with a light chocolate whipped cream. It comes together quickly and is ready in about 45 minutes, making it a great weeknight dessert or potluck treat.
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Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Desserts
Keyword: chocolate, chocolate whipped cream, sheet cake, zucchini

Equipment

  • 9x13" pan

Ingredients

  • 2 cups granulated sugar
  • 1 cup buttermilk
  • 2 eggs room temperature
  • 1 1/2 teaspoon vanilla
  • 2 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoons salt
  • 3 cups shredded zucchini about 2 small or 1 large
  • 1 1/2 cups heavy whipping cream
  • 2/3 cup powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 350°F and lightly grease a 9x13" pan (line with parchment paper if desired).

Notes

Line the 9x13" pan with parchment for easy removal or lightly grease it as directed. Squeeze excess moisture from the 3 cups shredded zucchini before adding to the batter to prevent a soggy cake; use a clean towel or cheesecloth to press out liquid.