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Chicken & Broccoli Stuffing Casserole

Chicken & Broccoli Stuffing Casserole

A creamy, comforting casserole of shredded rotisserie chicken and chopped broccoli bound in sour cream, cream cheese, and Cream of Chicken soup, finished with a stuffing topping. Ready in about 40 minutes, it’s an easy make-ahead, freezer-friendly weeknight dinner.
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Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes

Equipment

  • 9x13-inch baking dish

Ingredients

  • 1 3 lb deli rotisserie chicken
  • 1 box stuffing mix 6 oz
  • 1 container sour cream 8 oz
  • 4 oz cream cheese softened
  • 1 can unsalted cream of chicken soup 10.5 oz
  • 2 cups broccoli chopped fresh

Instructions

  1. Preheat the oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.
  2. Remove the skin from the rotisserie chicken, pull the meat from the bones, discard the bones, chop the chicken, and spread the chopped chicken in the bottom of the prepared baking dish.
  3. Prepare the stuffing mix according to package directions and set it aside.
  4. In a bowl, combine the sour cream, cream cheese, and Unsalted Cream of Chicken Soup with the chopped broccoli; spread the mixture evenly over the chicken.
  5. Top the casserole evenly with the prepared stuffing.
  6. Bake uncovered for 30 minutes.

Notes

Can substitute 4 cups of cooked chopped chicken for the rotisserie chicken.
If you aren’t a fan of broccoli, just leave it out. You could even do half the casserole with broccoli and a half without broccoli.
Feel free to use a can of Cream of Mushroom, Cream of Broccoli, or a can of Broccoli Cheese Soup in place of Cream of Chicken.I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.You can buy it by the case at Amazon:https://amzn.to/49n4uZENeed Gluten-free Cream of Chicken Soup? You can buy it here:https://amzn.to/3MtqQ1sHere is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.You can buy it by the case at Amazon:https://amzn.to/49n4uZENeed Gluten-free Cream of Chicken Soup? You can buy it here:https://amzn.to/3MtqQ1sHere is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/
You can buy it by the case at Amazon:https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here:https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/
I love to make this casserole the night before we eat it for dinner. I mix it up before bed and let it hang out in the refrigerator overnight. Take the casserole out of the fridge about 20 or 30 minutes before baking so it can come to room temperature.
You can freeze the casserole unbaked for later. To bake this casserole after freezing, thaw in the refrigerator and bake as directed below. You can also freeze the baked casserole.
To reheat the baked casserole after freezing, thaw completely in the refrigerator and bake covered at 350ºF for about 20 to 30 minutes or pop the casserole in the microwave.