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Chewy Chocolate Chip Blondies with Oatmeal Cookie Streusel

Chewy Chocolate Chip Blondies with Oatmeal Cookie Streusel

These blondies are chewy and fudgy from browned butter and studded with chocolate chips, topped with a crunchy oatmeal cookie streusel for contrast. Bake 30 to 35 minutes and let cool completely before slicing; yields one 9x9-inch pan suitable for dessert or sharing.
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Cook Time:35 minutes
Total Time:1 minute
Course: Desserts
Keyword: blondies, brown butter, chocolate chip, oatmeal streusel

Ingredients

  • 12 tablespoons unsalted butter browned
  • 1 cup brown sugar loosely packed
  • 2 teaspoons vanilla extract
  • 2 large eggs lightly beaten
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 2/3 cups rolled oats
  • 2/3 cup brown sugar loosely packed
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 5 tablespoons unsalted butter softened

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9×9-inch baking pan liberally with nonstick spray and set it aside.
  2. In a large bowl, whisk together the browned butter and brown sugar until combined. Stir in the vanilla extract, then add the eggs and whisk until a smooth batter forms. Add the all-purpose flour, baking powder, baking soda, and salt, and stir until the dry ingredients are completely incorporated. Stir in the chocolate chips.
  3. Spread the batter evenly in the greased 9×9-inch pan.
  4. Whisk together the oats, brown sugar, flour, and ground cinnamon until combined. Stir in the melted butter until the mixture is moistened, then crumble it evenly over the blondie batter. Bake the bars for 30 to 35 minutes, or until the center no longer jiggles and the edges are golden. Let cool completely before cutting.

Notes

Notes
[adapted from
bobby flay
]